The Westin Josun Seoul is offering a variety of gourmet promotions for the whole family during Family Month. The hotel, operated by Parnas Hotel (CEO Yeo In-chang), is enhancing benefits for family customers at its buffet restaurant "On:Table" from April 20 to May 31.
The centerpiece of this promotion is expanded benefits for families with children. When Parnas Rewards members visit with two adults, one child under 12 can enjoy the buffet free of charge. The benefit, previously limited to preschool children, has been extended to elementary school students, a move expected to boost satisfaction among family customers.
The hotel has also prepared thoughtful services for children. In addition to premium children's tableware, the restaurant offers experiential content including a "Gourmet Stamp Passport" to make the buffet experience more enjoyable, as well as sketchbooks and non-toxic crayon sets to transform children's dining time into special memories.
Interactive events are also available. The "On:Table Children's Recipe Contest" is open to children aged 5 to 12, with the theme "Children's Day Menu I Would Create If I Were a Hotel Chef." Entries can be submitted via email or in person from April 16 to 26. The Parnas Hotel executive chef will personally participate in judging, selecting winners based on creativity, storytelling, and feasibility of actual preparation. The first-place entry will be featured on the On:Table menu from May 2 to 5, with the winner receiving a dining voucher for two. Second and third place winners will receive apple mango bingsu vouchers and cake exchange coupons, respectively.
Group benefits have been strengthened for customers planning family gatherings. Groups of 20 or more receive a 20% discount along with a one-night hotel stay voucher and two bottles of house wine. Groups of 10 or more receive an On:Table dining voucher for two and a 30% discount on unlimited wine.
A new premium gift package for parents is also being introduced. The "Premium Dining & Spa" promotion includes On:Table dining for two, spa vouchers for the hotel's INSPA, and a special cake. Prices are 450,000 won for weekday lunch and 500,000 won for weekday dinner and weekends, making it an ideal way to express gratitude.
On:Table is a premium buffet restaurant that has maintained steady popularity with signature menus featuring top-quality ingredients. Guests can enjoy a variety of premium offerings including made-to-order "Sushi Omakase" service, Korean beef steak, sashimi, and Japanese cuisine. The restaurant also features three premium crustaceans including snow crab, king crab, and lobster, along with table-service fine dining menus, fresh mango desserts, and live cheese wheel pasta performances, delivering a differentiated gourmet experience.
"We have prepared programs that can satisfy all generations, from children to parents, for Family Month," a Parnas Hotel official said. "We hope that family meals together will become special memories."
